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References
- Food and Agriculture Organization of the United Nations, “The future of food and agriculture,” 2017. [Online]. Available: https://www.fao.org/3/i6583e/I6583E.pdf
- Food and Agriculture Organization of the United Nations, “Sustainable Development Goals (SDGs) Indicator 12: Responsible Consumption and Production”. https://www.fao.org/sustainable-development-goals/indicators/1231
- Y. Fitrisia and M. Fadhli, “Evaluasi Effectiveness dan Satisfaction Quality in Use Model pada Aplikasi Bank Sampah Dinas Lingkungan Hidup dan Kebersihan (DLHK) Kota Pekanbaru,” J. Komput. Terap., vol. 8, no. 1, pp. 67–83, May 2022, doi: 10.35143/jkt.v8i1.5244.
- “Riset UNPAR: Hanya 26% Pelaku Industri Miliki Program Pengolahan Sisa Makanan | Universitas Katolik Parahyangan,” Universitas Katolik Parahyangan, Sep. 15, 2021. https://unpar.ac.id/riset-peneliti-unpar-hanya-26-pelaku-industri-makanan (accessed Jan. 27, 2023).
- Lipinski, B.; Hanson, C.; Lomax, J.; Kitinoja, L.; Waite, R.; Searchinger, T. Installment 2 of “Creating a Sustainable Food Future” Reducing Food Loss and Waste; Working Paper; World Resource Institute: Washington, DC, USA, 2013
- FONG, Wai Loon, and O. N. G. Jenny. "Waste Audit at Food and Beverage Outlet-A Case Study in Selangor, Malaysia. 5th International Conference on Civil, Architecture, Environment and Waste Management (CAEWM-17). 2003
- Y. Ali, D. H. Jokhio, A. A. Dojki, O. ur Rehman, F. Khan, and A. Salman, “Adoption of circular economy for food waste management in the context of a developing country,” Waste Management & Research: The Journal for a Sustainable Circular Economy, p. 0734242X2110381, Aug. 2021, doi: 10.1177/0734242x211038198
- Z. Lin, J. K. Ooi, and K. S. Woon, “An integrated life cycle multi-objective optimization model for health-environment-economic nexus in food waste management sector,” Science of The Total Environment, p. 151541, Nov. 2021, doi: 10.1016/j.scitotenv.2021.151541.
- M. Liu et al., “Assessment and projection of environmental impacts of food waste treatment in China from life cycle perspectives,” Science of The Total Environment, vol. 807, p. 150751, Feb. 2022, doi: 10.1016/j.scitotenv.2021.150751.
- V. Yakavenka, I. Mallidis, D. Vlachos, E. Iakovou, and Z. Eleni, “Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products,” Annals of Operations Research, vol. 294, no. 1–2, pp. 593–621, Oct. 2019, doi: 10.1007/s10479-019-03434-5.
- Li, Quan-Lin, Yi-Meng Li, Jing-Yu Ma, and Heng-Li Liu. "The Optimal Dynamic Rationing Policy in the Stock-Rationing Queue." In Algorithmic Aspects in Information and Management: 16th International Conference, AAIM 2022, Guangzhou, China, August 13–14, 2022, Proceedings, pp. 66-82. 2022.
- J. Whitten and L. D. Bentley, Systems Analysis and Design Methods. McGraw-Hill/Irwin, 2005.
- K. G. Umar, J. Sabtu, and R. S. Sukur, “Implementasi Metode Rapid Aplication Development (Rad) Dalam Rancangan Sistem Informasi Pelayanan Administrasi Di Kelurahan Tabam Kota Ternate,” Jurnal Teknoinfo, vol. 16, no. 2, p. 277, Jul. 2022, doi: 10.33365/jti.v16i2.1889.
- An Suci Azzahra , Arini , Iskandar Muda, “The Accounting Information Systems Of Conversion Cycle (Raw Materials, Labor And Overhead) Special In The Pharmaceutical Industry”, Journal of Pharmaceutical Negative Results, pp. 4195–4202, Dec. 2022.
- F. K. Febrianti, M. Saputra, and W. Puspitasari, “COGS Report Customization Design for Profitability Analysis with ABAP List Viewer: Case Study of a Telecommunication Enterprise,” in 2022 1st International Conference on Information System & Information Technology (ICISIT), 2022, pp. 13–18. doi: 10.1109/ICISIT54091.2022.9873086.
References
Food and Agriculture Organization of the United Nations, “The future of food and agriculture,” 2017. [Online]. Available: https://www.fao.org/3/i6583e/I6583E.pdf
Food and Agriculture Organization of the United Nations, “Sustainable Development Goals (SDGs) Indicator 12: Responsible Consumption and Production”. https://www.fao.org/sustainable-development-goals/indicators/1231
Y. Fitrisia and M. Fadhli, “Evaluasi Effectiveness dan Satisfaction Quality in Use Model pada Aplikasi Bank Sampah Dinas Lingkungan Hidup dan Kebersihan (DLHK) Kota Pekanbaru,” J. Komput. Terap., vol. 8, no. 1, pp. 67–83, May 2022, doi: 10.35143/jkt.v8i1.5244.
“Riset UNPAR: Hanya 26% Pelaku Industri Miliki Program Pengolahan Sisa Makanan | Universitas Katolik Parahyangan,” Universitas Katolik Parahyangan, Sep. 15, 2021. https://unpar.ac.id/riset-peneliti-unpar-hanya-26-pelaku-industri-makanan (accessed Jan. 27, 2023).
Lipinski, B.; Hanson, C.; Lomax, J.; Kitinoja, L.; Waite, R.; Searchinger, T. Installment 2 of “Creating a Sustainable Food Future” Reducing Food Loss and Waste; Working Paper; World Resource Institute: Washington, DC, USA, 2013
FONG, Wai Loon, and O. N. G. Jenny. "Waste Audit at Food and Beverage Outlet-A Case Study in Selangor, Malaysia. 5th International Conference on Civil, Architecture, Environment and Waste Management (CAEWM-17). 2003
Y. Ali, D. H. Jokhio, A. A. Dojki, O. ur Rehman, F. Khan, and A. Salman, “Adoption of circular economy for food waste management in the context of a developing country,” Waste Management & Research: The Journal for a Sustainable Circular Economy, p. 0734242X2110381, Aug. 2021, doi: 10.1177/0734242x211038198
Z. Lin, J. K. Ooi, and K. S. Woon, “An integrated life cycle multi-objective optimization model for health-environment-economic nexus in food waste management sector,” Science of The Total Environment, p. 151541, Nov. 2021, doi: 10.1016/j.scitotenv.2021.151541.
M. Liu et al., “Assessment and projection of environmental impacts of food waste treatment in China from life cycle perspectives,” Science of The Total Environment, vol. 807, p. 150751, Feb. 2022, doi: 10.1016/j.scitotenv.2021.150751.
V. Yakavenka, I. Mallidis, D. Vlachos, E. Iakovou, and Z. Eleni, “Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products,” Annals of Operations Research, vol. 294, no. 1–2, pp. 593–621, Oct. 2019, doi: 10.1007/s10479-019-03434-5.
Li, Quan-Lin, Yi-Meng Li, Jing-Yu Ma, and Heng-Li Liu. "The Optimal Dynamic Rationing Policy in the Stock-Rationing Queue." In Algorithmic Aspects in Information and Management: 16th International Conference, AAIM 2022, Guangzhou, China, August 13–14, 2022, Proceedings, pp. 66-82. 2022.
J. Whitten and L. D. Bentley, Systems Analysis and Design Methods. McGraw-Hill/Irwin, 2005.
K. G. Umar, J. Sabtu, and R. S. Sukur, “Implementasi Metode Rapid Aplication Development (Rad) Dalam Rancangan Sistem Informasi Pelayanan Administrasi Di Kelurahan Tabam Kota Ternate,” Jurnal Teknoinfo, vol. 16, no. 2, p. 277, Jul. 2022, doi: 10.33365/jti.v16i2.1889.
An Suci Azzahra , Arini , Iskandar Muda, “The Accounting Information Systems Of Conversion Cycle (Raw Materials, Labor And Overhead) Special In The Pharmaceutical Industry”, Journal of Pharmaceutical Negative Results, pp. 4195–4202, Dec. 2022.
F. K. Febrianti, M. Saputra, and W. Puspitasari, “COGS Report Customization Design for Profitability Analysis with ABAP List Viewer: Case Study of a Telecommunication Enterprise,” in 2022 1st International Conference on Information System & Information Technology (ICISIT), 2022, pp. 13–18. doi: 10.1109/ICISIT54091.2022.9873086.