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References
- M. I. A. M. Kashim et al., “Principles regarding the use of Haram (Forbidden) sources in food processing: A critical Islamic analysis,†Asian Soc. Sci., vol. 11, no. 22, pp. 17–25, 2015, doi: 10.5539/ass.v11n22p17.
- A. Wibowo, W. Panpipat, S. R. Kim, and M. Chaijan, “Characteristics of Thai native beef slaughtered by traditional Halal method,†Walailak J. Sci. Technol., vol. 16, no. 7, pp. 443–453, 2019, doi: 10.48048/wjst.2019.4689.
- Z. A. Aghwan, A. U. Bello, A. A. Abubakar, J. C. Imlan, and A. Q. Sazili, “Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality,†Meat Sci., vol. 121, pp. 420–428, 2016, doi: 10.1016/j.meatsci.2016.06.028.
- M. Mataragas, P. N. Skandamis, and E. H. Drosinos, “Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations,†Int. J. Food Microbiol., vol. 126, no. 1–2, pp. 1–12, 2008, doi: 10.1016/j.ijfoodmicro.2008.05.014.
- N. Pavio, T. Merbah, and A. Thébault, “Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France,†Emerg. Infect. Dis., vol. 20, no. 11, pp. 1925–1927, 2014.
- V. N. Mathew, A. M. R. binti A. Abdullah, and S. N. binti M. Ismail, “Acceptance on Halal Food among Non-Muslim Consumers,†Procedia - Soc. Behav. Sci., vol. 121, pp. 262–271, 2014, doi: 10.1016/j.sbspro.2014.01.1127.
- M. W. Wibowo and F. S. Ahmad, “Non-Muslim Consumers’ Halal Food Product Acceptance Model,†Procedia Econ. Financ., vol. 37, no. 16, pp. 276–283, 2016, doi: 10.1016/s2212-5671(16)30125-3.
- H. A. Tama and B. H. Voon, “Components of Customer Emotional Experience with Halal Food Establishments,†Procedia - Soc. Behav. Sci., vol. 121, no. September 2012, pp. 272–280, 2014, doi: 10.1016/j.sbspro.2014.01.1128.
- K. A. Umah and S. Herianingrum, “The Influence of Halal Label, Promotion and Price Toward Purchasing Decision on Over the Counter Medicine,†SSRN Electron. J., 2018, doi: 10.2139/ssrn.3122192.
- D. Maison, M. Marchlewska, D. Syarifah, R. A. Zein, and H. P. Purba, “Explicit versus implicit ‘Halal’ information: Influence of the halal label and the country-of-origin information on product perceptions in Indonesia,†Front. Psychol., vol. 9, no. MAR, pp. 1–7, 2018, doi: 10.3389/fpsyg.2018.00382.
- S. H. Yang, “Do traditional market consumers care about the halal meat label? A case study in Taiwan,†Int. Food Agribus. Manag. Rev., vol. 22, no. 5, pp. 781–794, 2019, doi: 10.22434/IFAMR2018.0102.
- S. Tiwari, “An introduction to QR code technology,†in Proceedings - 2016 15th International Conference on Information Technology, ICIT 2016, 2017, vol. 1, pp. 39–44, doi: 10.1109/ICIT.2016.38.
- DENSO WAVE, “QR Code development story,†Denso Wave. https://www.denso-wave.com/en/technology/vol1.html.
- L. Tarjan, I. Šenk, S. Tegeltija, S. Stankovski, and G. Ostojic, “A readability analysis for QR code application in a traceability system,†Comput. Electron. Agric., vol. 109, pp. 1–11, 2014, doi: 10.1016/j.compag.2014.08.015.
- Y. G. Kim and E. Woo, “Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM),†Food Res. Int., vol. 85, pp. 266–272, 2016, doi: 10.1016/j.foodres.2016.05.002.
- S. Zhu and P. Tang, “The design and implementation of eggs’ traceability system based on mobile QR code,†Adv. J. Food Sci. Technol., vol. 7, no. 2, pp. 99–101, 2015, doi: 10.19026/ajfst.7.1274.
- I. Albăstroiu and M. Felea, “Enhancing the shopping experience through QR codes: The perspective of the romanian users,†Amfiteatru Econ., vol. 17, no. 39, pp. 553–566, 2015.
- A. A. Mostafa, “The Effectiveness of Product Codes in Marketing,†Procedia - Soc. Behav. Sci., vol. 175, pp. 12–15, 2015, doi: 10.1016/j.sbspro.2015.01.1168.
- S. Demir, R. Kaynak, and K. A. Demir, “Usage Level and Future Intent of Use of Quick Response (QR) Codes for Mobile Marketing among College Students in Turkey,†Procedia - Soc. Behav. Sci., vol. 181, pp. 405–413, 2015, doi: 10.1016/j.sbspro.2015.04.903.
- S. Okazaki, A. Navarro, P. Mukherji, and K. Plangger, “The curious versus the overwhelmed: Factors influencing QR codes scan intention,†J. Bus. Res., vol. 99, no. November 2016, pp. 498–506, 2019, doi: 10.1016/j.jbusres.2017.09.034.
- S. Goyal, S. Yadav, and M. Mathuria, “Exploring concept of QR code and its benefits in digital education system,†in 2016 International Conference on Advances in Computing, Communications and Informatics, ICACCI 2016, 2016, pp. 1141–1147, doi: 10.1109/ICACCI.2016.7732198.
- S. N. Abdul Rabu, H. Hussin, and B. Bervell, “QR code utilization in a large classroom: Higher education students’ initial perceptions,†Educ. Inf. Technol., vol. 24, no. 1, pp. 359–384, 2019, doi: 10.1007/s10639-018-9779-2.
- C. Upendra Reddy, D. L. S. Vara Prasad Reddy, N. Srinivasan, and J. Albert Mayan, “Bus Ticket System for Public Transport Using QR Code,†IOP Conf. Ser. Mater. Sci. Eng., vol. 590, no. 1, pp. 1–6, 2019, doi: 10.1088/1757-899X/590/1/012036.
- J. Lu, Z. Yang, W. Yuan, L. Li, C. C. Chang, and L. Li, “Multiple Schemes for Mobile Payment Authentication Using QR Code and Visual Cryptography,†Mob. Inf. Syst., vol. 2017, pp. 1–13, 2017, doi: 10.1155/2017/4356038.
- L. Y. Yan, G. W. H. Tan, X. M. Loh, J. J. Hew, and K. B. Ooi, “QR code and mobile payment: The disruptive forces in retail,†J. Retail. Consum. Serv., vol. 58, no. January 2020, p. 102300, 2021, doi: 10.1016/j.jretconser.2020.102300.
- L. Lou, Z. Tian, and J. Koh, “Tourist satisfaction enhancement using mobile QR code payment: An empirical investigation,†Sustain., vol. 9, no. 7, pp. 1–14, 2017, doi: 10.3390/su9071186.
References
M. I. A. M. Kashim et al., “Principles regarding the use of Haram (Forbidden) sources in food processing: A critical Islamic analysis,†Asian Soc. Sci., vol. 11, no. 22, pp. 17–25, 2015, doi: 10.5539/ass.v11n22p17.
A. Wibowo, W. Panpipat, S. R. Kim, and M. Chaijan, “Characteristics of Thai native beef slaughtered by traditional Halal method,†Walailak J. Sci. Technol., vol. 16, no. 7, pp. 443–453, 2019, doi: 10.48048/wjst.2019.4689.
Z. A. Aghwan, A. U. Bello, A. A. Abubakar, J. C. Imlan, and A. Q. Sazili, “Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality,†Meat Sci., vol. 121, pp. 420–428, 2016, doi: 10.1016/j.meatsci.2016.06.028.
M. Mataragas, P. N. Skandamis, and E. H. Drosinos, “Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations,†Int. J. Food Microbiol., vol. 126, no. 1–2, pp. 1–12, 2008, doi: 10.1016/j.ijfoodmicro.2008.05.014.
N. Pavio, T. Merbah, and A. Thébault, “Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France,†Emerg. Infect. Dis., vol. 20, no. 11, pp. 1925–1927, 2014.
V. N. Mathew, A. M. R. binti A. Abdullah, and S. N. binti M. Ismail, “Acceptance on Halal Food among Non-Muslim Consumers,†Procedia - Soc. Behav. Sci., vol. 121, pp. 262–271, 2014, doi: 10.1016/j.sbspro.2014.01.1127.
M. W. Wibowo and F. S. Ahmad, “Non-Muslim Consumers’ Halal Food Product Acceptance Model,†Procedia Econ. Financ., vol. 37, no. 16, pp. 276–283, 2016, doi: 10.1016/s2212-5671(16)30125-3.
H. A. Tama and B. H. Voon, “Components of Customer Emotional Experience with Halal Food Establishments,†Procedia - Soc. Behav. Sci., vol. 121, no. September 2012, pp. 272–280, 2014, doi: 10.1016/j.sbspro.2014.01.1128.
K. A. Umah and S. Herianingrum, “The Influence of Halal Label, Promotion and Price Toward Purchasing Decision on Over the Counter Medicine,†SSRN Electron. J., 2018, doi: 10.2139/ssrn.3122192.
D. Maison, M. Marchlewska, D. Syarifah, R. A. Zein, and H. P. Purba, “Explicit versus implicit ‘Halal’ information: Influence of the halal label and the country-of-origin information on product perceptions in Indonesia,†Front. Psychol., vol. 9, no. MAR, pp. 1–7, 2018, doi: 10.3389/fpsyg.2018.00382.
S. H. Yang, “Do traditional market consumers care about the halal meat label? A case study in Taiwan,†Int. Food Agribus. Manag. Rev., vol. 22, no. 5, pp. 781–794, 2019, doi: 10.22434/IFAMR2018.0102.
S. Tiwari, “An introduction to QR code technology,†in Proceedings - 2016 15th International Conference on Information Technology, ICIT 2016, 2017, vol. 1, pp. 39–44, doi: 10.1109/ICIT.2016.38.
DENSO WAVE, “QR Code development story,†Denso Wave. https://www.denso-wave.com/en/technology/vol1.html.
L. Tarjan, I. Šenk, S. Tegeltija, S. Stankovski, and G. Ostojic, “A readability analysis for QR code application in a traceability system,†Comput. Electron. Agric., vol. 109, pp. 1–11, 2014, doi: 10.1016/j.compag.2014.08.015.
Y. G. Kim and E. Woo, “Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM),†Food Res. Int., vol. 85, pp. 266–272, 2016, doi: 10.1016/j.foodres.2016.05.002.
S. Zhu and P. Tang, “The design and implementation of eggs’ traceability system based on mobile QR code,†Adv. J. Food Sci. Technol., vol. 7, no. 2, pp. 99–101, 2015, doi: 10.19026/ajfst.7.1274.
I. Albăstroiu and M. Felea, “Enhancing the shopping experience through QR codes: The perspective of the romanian users,†Amfiteatru Econ., vol. 17, no. 39, pp. 553–566, 2015.
A. A. Mostafa, “The Effectiveness of Product Codes in Marketing,†Procedia - Soc. Behav. Sci., vol. 175, pp. 12–15, 2015, doi: 10.1016/j.sbspro.2015.01.1168.
S. Demir, R. Kaynak, and K. A. Demir, “Usage Level and Future Intent of Use of Quick Response (QR) Codes for Mobile Marketing among College Students in Turkey,†Procedia - Soc. Behav. Sci., vol. 181, pp. 405–413, 2015, doi: 10.1016/j.sbspro.2015.04.903.
S. Okazaki, A. Navarro, P. Mukherji, and K. Plangger, “The curious versus the overwhelmed: Factors influencing QR codes scan intention,†J. Bus. Res., vol. 99, no. November 2016, pp. 498–506, 2019, doi: 10.1016/j.jbusres.2017.09.034.
S. Goyal, S. Yadav, and M. Mathuria, “Exploring concept of QR code and its benefits in digital education system,†in 2016 International Conference on Advances in Computing, Communications and Informatics, ICACCI 2016, 2016, pp. 1141–1147, doi: 10.1109/ICACCI.2016.7732198.
S. N. Abdul Rabu, H. Hussin, and B. Bervell, “QR code utilization in a large classroom: Higher education students’ initial perceptions,†Educ. Inf. Technol., vol. 24, no. 1, pp. 359–384, 2019, doi: 10.1007/s10639-018-9779-2.
C. Upendra Reddy, D. L. S. Vara Prasad Reddy, N. Srinivasan, and J. Albert Mayan, “Bus Ticket System for Public Transport Using QR Code,†IOP Conf. Ser. Mater. Sci. Eng., vol. 590, no. 1, pp. 1–6, 2019, doi: 10.1088/1757-899X/590/1/012036.
J. Lu, Z. Yang, W. Yuan, L. Li, C. C. Chang, and L. Li, “Multiple Schemes for Mobile Payment Authentication Using QR Code and Visual Cryptography,†Mob. Inf. Syst., vol. 2017, pp. 1–13, 2017, doi: 10.1155/2017/4356038.
L. Y. Yan, G. W. H. Tan, X. M. Loh, J. J. Hew, and K. B. Ooi, “QR code and mobile payment: The disruptive forces in retail,†J. Retail. Consum. Serv., vol. 58, no. January 2020, p. 102300, 2021, doi: 10.1016/j.jretconser.2020.102300.
L. Lou, Z. Tian, and J. Koh, “Tourist satisfaction enhancement using mobile QR code payment: An empirical investigation,†Sustain., vol. 9, no. 7, pp. 1–14, 2017, doi: 10.3390/su9071186.